Senin, 21 Maret 2016

Ebook Free Esthetic dentistry: An artist's science

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Esthetic dentistry: An artist's science


Esthetic dentistry: An artist's science


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Esthetic dentistry: An artist's science

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Unknown Binding: 232 pages

Publisher: P R Publications (2002)

Language: English

ASIN: B0006RXWMA

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Kamis, 17 Maret 2016

PDF Ebook

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File Size: 9905 KB

Print Length: 52 pages

Publisher: Quill (July 24, 2018)

Publication Date: July 24, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07FFQ2H5J

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These are so fun to read to the kids! To start, I find that rhythmical and rhyming childrens poems/stories are so much more entertaining for me to read, and these are so cute and funny too. You know how in Disney movies there are always things that you laugh at and your kids have no idea why, but they laugh too and so it's fun for everyone? That's how I feel about these stories. And my non-stop-question-asking-5-year-old gets to learn things like what's Benadryl? (from one of our favorites, The Wicked Witch with the Wicked Itch) Looking forward to what Katie Hayes comes out with next!

I absolutely love books like this - it offers something for my 2 and 5 year olds, but also something for me. While my boys giggle when I read “The day I ate fifty popsicles” to them, I smile reading the poem about the leech placing a personal ad. Then I cried reading “When the hard things happen.” This book of poems is so rich and creative. I hope Katie Hayes writes more things just like this!

I love be this book and so does my family! Think: if Shel Silverstein was a hilarious mommy blogger. Also, I know the hardback is a little spendy, but it does make it harder for my toddler to destroy and I treasure it enough that I want it to survive these years! I hope this isn’t the last children’s book Katie Hayes writes.

This book of poetry is a must for your home library...so many wonderful and quirky poems. I can almost hear a guitar picking in the background as I read them. Such whimsical and delightful illustrations, too.

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Rabu, 09 Maret 2016

Free PDF The Cat with the Yellow Star: Coming of Age in Terezin, by Susan Goldman Rubin

Free PDF The Cat with the Yellow Star: Coming of Age in Terezin, by Susan Goldman Rubin

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The Cat with the Yellow Star: Coming of Age in Terezin, by Susan Goldman Rubin

The Cat with the Yellow Star: Coming of Age in Terezin, by Susan Goldman Rubin


The Cat with the Yellow Star: Coming of Age in Terezin, by Susan Goldman Rubin


Free PDF The Cat with the Yellow Star: Coming of Age in Terezin, by Susan Goldman Rubin

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The Cat with the Yellow Star: Coming of Age in Terezin, by Susan Goldman Rubin

Review

"With sepia-tone family photographs and children's full-color artwork on every page, this poignant biography of a Holocaust survivor tells middle-grade readers what happened without concealment or exploitation. . . . Rubin tells Weissberger's story of being a Jewish child in that camp, including how the young prisoners rehearsed and performed the opera Brundibár."―Booklist * "This finely tuned collaboration weaves together narrative and memories into one cohesive story of trauma, friendship, and survival. . . . Rich in detail, yet not overwhelmingly dire, this is a book about remembering. . . ."―School Library Journal (starred review) "Rubin's title satisfyingly captures an astonishing Holocaust episode."―Kirkus Reviews

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About the Author

Susan Goldman Rubin is the author of more than fifty-five books for children. She has written extensively on human rights in books such as Fireflies in the Dark: the Story of Friedl Dicker-Brandeis and the Children of Terezin, which was a Sydney Taylor Award Honor Book and a SCBWI Golden Kite Honor Book, and Freedom Summer: The 1964 Struggle for Civil Rights in Mississippi, which was an ALA Notable Book, a Booklist Editors' Choice and A Golden Kite Honor Book. Many of her books focus on the arts, with an emphasis on the visual arts. She lives in Malibu, California.Ela Weissberger was liberated from Terezin in May of 1945. In 1949 she emigrated to Israel and later came to the United States, where she married and raised a family. Today, Ela spends much of her time speaking to audiences of all ages about her Holocaust experiences.

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Product details

Age Range: 8 - 12 years

Grade Level: 3 - 7

Lexile Measure: 800L (What's this?)

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Paperback: 40 pages

Publisher: Holiday House; Reprint edition (January 2, 2008)

Language: English

ISBN-10: 0823421546

ISBN-13: 978-0823421541

Product Dimensions:

9.9 x 0.2 x 10 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#465,967 in Books (See Top 100 in Books)

This book is an easy read about a young girl, Ela Weissberger, who survived the Holocaust. It is well illustrated. Through her life, she tells the story of Brundibar, the opera played for Theresienstadt concentration camp occupants. Brundibar languished until 1986, when it was performed on Radio Prague, and later picked up by opera groups all over the world. Ela Weissberger travels the world telling her story.

One of the children who spent time in Terezin, Ela Stein Weissberger, here recounts from the beginning of Hitler-directed devastation, how she & her family & friends were affected. Ela is one of the children written about in the book, The Girls in Room 28," & here she expands on her experiences, but from the start of hostilities aimed specifically at Jews.A short book, a moving story, very good photos, a must-read.

Beautiful book about a horrific time. I recently read "Alice's Piano." Alice was also at Theresenstant. (I probably spelled that wrong.) There were lots of excellent pictures in this book that helped me understand better what Alice was talking about. This book gave yet another picture of the Holocaust. I am glad I got it.

good quick read

This is a great book about an amazing person in a part of history that should not be overlooked. I highly recommend it.

Sad but a story that needs to be heard! Thanks to Ella it is!!

Susan Goldman Rubin ever so eloquently details the life of a young, mentally and physically strong girl during her time in Terezin and beyond. Ela Stein Weissberger was only eleven years old when she boarded a train with her mother, sister, grandmother and uncle for a German ghetto in Czechoslovakia because she was Jewish. During her time at Terazin she becomes part of larger family of approximately 28 girls that lived together in Room 28. The friendships that developed between these girls have become everlasting. Through countless interviews Rubin documents Ela’s experience in her own words. Ela’s quotes are powerful and moving.This book belongs in every school classroom that studies the Holocaust.• It provides factual information in an age appropriate way.• It is a model text on how to use interviews to gather information for writing a biography.• As a picture book, it is filled with photos of Ela’s life and her amazing artwork done while imprisoned at Terezin.The strength of Ela Stein Weissberger must be shared, celebrated and admired by everyone!

A couple of years ago, Maurice Sendak and Tony Kushner collaborated together to bring the world a picture book by the name of "Brundibar". Based on the opera that the Jewish children of the Terezin concentration camp had to sing, the book was filled to brimming with good intentions and sadly lacking in any and all factual information. It was more a labor of love than a book meant to enlighten children as to the significance of its content. When "Brundibar" came out, it felt as if it was reliant on a book that had not yet come to exist. Where oh where was the children's work of non-fiction that would tell younger kids what Terezin was, why "Brundibar" was important, and what it all meant? Three years later, Holiday House publishes Ms. Susan Goldman Rubin's, "The Cat With the Yellow Star" and a gap in children's collections everywhere is filled. And quite frankly, no other book could have felt quite as satisfying as this.The story of young Ela Stein begins on Kristallnacht in Sudetenland, after it was annexed to Germany. Ela was eight when that terrible night occurred, and she and her family soon ran away to Czechoslovakia. Then, in 1942, Ela was sent with her mother to Terezin from their home. A converted fortress, the camp was a place where Ela and the other children who lived with her in Room 28 would secretly study, learn art, and cast themselves in the opera Brundibar. In the show, Ela was cast as The Cat and the Nazi leaders of the ghetto decided that they would use the children's show as an example to the Red Cross of how well they treated their Jewish prisoners. Of course, of the 10,632 children sent to Terezin, only 4,096 survived. Ela was one of those survivors and the book shows how she grew up, met her friends from that time period years later, and has participated in Brundibar productions ever since. The end of the book shows a magnificent series of shows performed by children and Ela's presence at them over the years.The title is a rare creation: A children's book memoir under fifty pages. As with her other 2006 publication, "Andy Warhol: Pop Art Painter", Ms. Rubin is particularly good at writing factual biographies for younger readers. She knows that you can pen a book without growing overly reliant on chapters of fifty pages or more. As such, a lot has been left out of "The Cat With the Yellow Star". The book makes the assumption that kids reading this will already be familiar with Hitler, the Holocaust, and The Final Solution. "The Cat" concentrates primarily on Ela's tale, and explanations will not be forthcoming for those kids that don't already have some of the basics of this story down. A person could learn so much from this book too. The fact that in 1945, "the Nazis turned Terezin over to the International Red Cross" as a way of liberating the prisoners amazed me. Ela's mother even stayed on when her daughters left because she had been hired by a female Russian officer as a maid. Rubin carefully culls all the information she has been given, then keeps the book moving seamlessly from page to page. You may not be able to remember all the names of the girls as Ela befriended them, but you care for them just the same.The level of documentation in terms of pictures, photographs, records, and images in this book is also astounding. Paintings created by the children of Room 28 are reproduced here and are sometimes able to shock because of what they leave you to figure out on your own. For example, there is a watercolor created by Ela's friend Helga called, "Arrival In Terezin" that shows families walking past a guard into the camp. Look closely at the picture and you'll see that everyone in the picture is smiling pleasantly, as if this were just a Sunday stroll in the park. Why would Helga present the people in this picture this way? Was it because she worried that the guards might see it and hurt her if they thought it was anti-Nazi propaganda? Was she just automatically making the smiles without thinking about it? Pictures of this sort raise all kinds of interesting questions suitable for debate amongst child readers. Of course, it would have been nice to be able to get a little more information from some of them. There's a photography of the "special ghetto money" printed specifically in Terezin that shows an old man with a beard holding two stone tablets with Hebrew writing on them. The bills themselves even have small stars of David on them. Why would the Germans have taken this level of care in creating money for people they were just intending to kill anyway? Was this a part of the Nazi effort to fool the Red Cross into thinking that people were being taken care of? Maybe just a little more info here and there wouldn't have been out of place.Not that Ms. Rubin ever skimps on the quality source material. The Acknowledgments alone are worth the price of admission. Ms. Rubin's Source Notes are of equal interest, to say nothing of the excellent list of Publications, Articles, Videos/DVDs, Sound Recordings, Interviews, and Internet Sites all clearly presented and beautifully aligned. If I'm going to get picky I might suggest that Ms. Rubin could have placed her four sentence Author's Note at the beginning of the book (where it would have put everything to follow in context) rather than at the end, but that's neither here nor there.All in all, this is a truly impressive piece of work. It pairs rather nicely with Kushner and Sendak's, "Brundibar" (which only makes sense in conjunction WITH this book, to be frank) as well as the recent Jennifer Roy title, "Yellow Star". "The Cat With the Yellow Star" really makes an effort, though, to show how life in a concentration camp wasn't the be all and end all in Ela's life. She made friends, left, created a life of her own, and is still speaking about what happened to this very day. This book is a testament to her strength, and it tells an important story to an audience that might otherwise never hear it. Certainly worth eyeing, at the very least.

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Selasa, 08 Maret 2016

Download Ebook Notebook: Pretty Pink Marble | 150 College-ruled lined pages 8.5 x 11 (Marble collection - Diary, Journal, Notebook), by Paper Juice

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Product details

Series: Marble collection - Diary, Journal, Notebook (Book 1)

Paperback: 154 pages

Publisher: Independently published (September 28, 2018)

Language: English

ISBN-10: 1724116967

ISBN-13: 978-1724116963

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Minggu, 06 Maret 2016

Free Ebook The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados, by Diana Kennedy

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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados, by Diana Kennedy

The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados, by Diana Kennedy


The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados, by Diana Kennedy


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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados, by Diana Kennedy

About the Author

DIANA KENNEDY has devoted almost all of her fifty years in Mexico to studying the nation’s cuisine and culture. The author of The Art of Mexican Cooking, My Mexico, The Essential Cuisines of Mexico, and From My Mexican Kitchen, as well as Nothing Fancy in English and Spanish, she is considered the leading authority on Mexican food, and the government has awarded her its highest honor, the order of the Aztec Eagle..

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Product details

Hardcover: 512 pages

Publisher: Clarkson Potter; 2 edition (April 8, 2008)

Language: English

ISBN-10: 0307383253

ISBN-13: 978-0307383259

Product Dimensions:

7.7 x 1.6 x 9.4 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

64 customer reviews

Amazon Best Sellers Rank:

#80,918 in Books (See Top 100 in Books)

For my money, no other Mexican cookbook (printed in English) that I have seen beats Diana Kennedy's 'The Art of Mexican Cooking'. I closely peruse any and all that I find, which have been many. Kennedy is precise in her explanations, leading the reader through very flavorful and deeply authentic dishes that have always proven to be a success for me. Consequently, my guests and I are always thrilled with "Mex Night" at our place. Be advised that there are no fabulous color finished dish photos here designed to charm and seduce you into buying the author's book (see Bayless for that), but there are some useful black & white photos of some of the preparation steps. I have not found the lack of finished dish photos in this book to be problematic. Also, this is literally a cookbook, more an instruction of Mexican cooking technique and many great core recipes that make up the heart of the style. The creativity in how the elements are utilized and presented are left up to you. One should be prepared to spend some time in the kitchen for authentic Mexican cuisine. There's no escaping it. Although Kennedy also offers short cuts, good things from scratch often take time, more so when the ingredients are so humble as these. Apart from some of the salsas, these dishes will not "throw together" in 15 minutes (beginning to end), so I prep some parts one or two days before the meal. If you're into Mexican food on a regular basis, what works for me is to prepare "parts" regularly to keep in the fridge which can be thrown together in different ways to create various dishes at any time. I've cooked professionally for many years. That said, I previously (and ignorantly) dabbled in Mexican (Tex-Mex, really) food only at home, using no recipes for some time. Results were nothing to tell about. Then I bought Mad Coyote Joe's 'Gringo Guide to Mexican Cooking', a fun, short, starter book in the style and it got me hooked on the real flavors. But Joe's book offers only few recipes and I was needing more. Then there are the Rick Bayless books (if you need pictures - nothing wrong with that) which, while offering fancier, more "nouveau Mex" dishes, lacks the soul and depth that I feel with Kennedy's works, only because I feel that one must have knowledge of the origins, the root, soul & necessity of the style before one can fully comprehend and appreciate the direction & concept of newer interpretations. I completely read Bayless' 'Authentic Mexican' & found it to be OK, but I found that I needed to have Kennedy's 'Art of Mexican Cooking.' It has more. It's the real deal and it has become absolutely indispensable for me, currently in my top 10 of collection of cookbooks.

I was blessed to have been raised by a family of extraordinary Mexican cooks that had a broad knowledge of the best regional foods of Mexico, Yucatan, Oaxaca, Michoacan and now that I reside in the USA I miss not having access of such amazing food. Whenever I get the 'blues' for Mexican food I always grab this awesome book.For anyone from beginners to savvy connoisseurs of Mexican food, this book will provide an excellent reference of staple Mexican dishes. Diana Kennedy is the Julia Child of the Mexican Food scene and has many books. However, whenever I think of giving or recommending a book of Mexican food to someone, I always recommend this particular one. Happy Cooking!

Amazing and authentic! The tastes were just like my Mexican grandmother would make. I feel like I was able to recapture my own history being able to reproduce these wonderful dishes. Having the ability to prepare these restaurant quality dishes is priceless. Anyone who loves Mexican food should get this cookbook.

Diana Kennedy is THE expert to follow if you want to cook authentic mexican recipes. My extended family has used her cookbooks for years and this was a gift for a new family member.

Great simple straightforward book!! I ended up buying more of her books and thoes even have pics!!!can’t go wrong w this purchace!!

Easy to follow recipes and great explanations.

Diana Kennedy is to Mexico for the English-speaking world as Julia Child is to France. Her mastery of Mexican cooking and the stories she tells brings out an anthropological touch to this text. The recipes are FANTASTIC, simple to follow, and well explained. I'm amazed at the number of dishes included, from well known favorites like carnitas and enchiladas to ones I'd never heard of before in my life, had no idea what they were supposed to turn out like, tried, and was delighted with the results! Highly recommend for any cooking fiend with a passion for cuisines from around the world.

I have tried several Mexican cookbooks. This is the only one I kept, and I use it frequently. She has all my favorites and many new things to try. The recipes are reliable, well written, sized appropriately, and very tasty.

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Jumat, 26 Februari 2016

Download Ebook Dating Into Oblivion, by Christopher Galbreath

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Dating Into Oblivion, by Christopher Galbreath

Product details

Paperback: 124 pages

Publisher: Independently published (March 11, 2019)

Language: English

ISBN-10: 1090151063

ISBN-13: 978-1090151063

Product Dimensions:

5.5 x 0.3 x 8.5 inches

Shipping Weight: 7.7 ounces (View shipping rates and policies)

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Amazon Best Sellers Rank:

#1,132,880 in Books (See Top 100 in Books)

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Sabtu, 20 Februari 2016

Download Canine Nutrigenomics: The New Science of Feeding Your Dog for Optimum Health, by W. Jean Dodds

Download Canine Nutrigenomics: The New Science of Feeding Your Dog for Optimum Health, by W. Jean Dodds

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Canine Nutrigenomics: The New Science of Feeding Your Dog for Optimum Health, by W. Jean Dodds

Canine Nutrigenomics: The New Science of Feeding Your Dog for Optimum Health, by W. Jean Dodds


Canine Nutrigenomics: The New Science of Feeding Your Dog for Optimum Health, by W. Jean Dodds


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Canine Nutrigenomics: The New Science of Feeding Your Dog for Optimum Health, by W. Jean Dodds

Review

Many dog parents will find longed-for hope when they read how they may have the power to prevent, improve and even resolve many serious canine health conditions. Understanding nutrigenomics and its effects on the genome is the first step, but the authors don t stop there; they offer sensible solutions for health in every chapter. Chapters on cancer, arthritis, aging, weight control and more, describe in practical terms not only how nutrigenomics can make a difference, but also exactly what to DO about it. --Barbara Royal, DVM, CVA, author of The Royal Treatment: A Natural Approach to Wildly Healthy Pets Want to help your dog live a long and healthy life? This informative, easy-to-read book, based on the discovery of how food affects genes, will empower you to do that. Practical and useful, it will also be a key text for veterinarians and animal health professionals at our College. --Dr. Michael W. Fox, author of Healing Animals & the Vision of One HealthWant to help your dog live a long and healthy life? This informative, easy-to-read book, based on the discovery of how food affects genes, will empower you to do that. Practical and useful, it will also be a key text for veterinarians and animal health professionals at our College. --Dr. Barbara Fougere, veterinarian, author and educator in Integrative Veterinary Medicine, Co-Founder College Integrative Veterinary TherapiesThis seminal book, confirming that nutrition is the first medicine, is not just for the health of dogs. It is a major contribution to the health-through-food revolution, which will expand the minds and practices of veterinarians and canine caregivers and should be a required text for all students of veterinary medicine and nutrition. --Dr. Michael W. Fox, author of Healing Animals & the Vision of One Health

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About the Author

W. Jean Dodds, DVM, a veterinarian for 50 years, has a worldwide reputation for being at the forefront of veterinary science, clinical research and animal welfare; she has 25 patents, and has authored numerous scientific papers, book chapters and two books. She moved from upstate NY to southern California in 1986 to start Hemopet, the first non-profit national animal blood bank. Today, Hemopet’s range of nonprofit services also include specialized diagnostic testing; consulting in clinical pathology; and teaching for animal health care professionals, kennel clubs, and pet owners on a variety of subjects including nutrition and holistic medicine (www.hemopet.org). Diana Laverdure MS (2015) is an award-winning dog health writer, pet nutritionist and animal nutrition activist. She is a dog health columnist, canine nutrition columnist, frequent contributor to many national dog magazines and has authored two books on canine health and nutrition with Dr. W. Jean Dodds. Through her company, Pet Food Diva (www.petfooddiva.com), Diana is leading a global movement to slash pet obesity and chronic illness via optimum nutrition based on the new science of nutrigenomics.

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Product details

Paperback: 324 pages

Publisher: Dogwise Publishing; 1st edition (January 13, 2015)

Language: English

ISBN-10: 1617811548

ISBN-13: 978-1617811548

Product Dimensions:

7 x 0.7 x 10 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

154 customer reviews

Amazon Best Sellers Rank:

#56,192 in Books (See Top 100 in Books)

Actually I am Marvin's wife, Donna, and the dog fanatic in this family. As a 12-year raw feeder I was curious as to what Dr. W. Jean Dodds and the co-author, Diana R. Laverdure, had to say about canine nutrition and to be honest, I thought they would be against raw feeding too. I have heard all the praise and negative comments about raw diets and read many books on the subject before becoming convinced it was a good choice for my own dogs. Their improved health and long lives have validated that choice, however, I understand it takes a commitment that many cannot manage so I appreciate the authors delving into how to make kibble diets more beneficial for dogs and cats and offering sources for commercially made raw foods. There are easy ways to augment non-raw diets in order for them to also improve your pets' health. The authors guide you through knowing how to read dog food labels and what ingredients to avoid so that the kibble you do feed is the best possible for your pets. This is not a judgmental book or a "do as I say" book instead it is loaded with valuable information that you can use immediately.I think the best part of this book is that it provides solid scientific explanations as to how food acts and reacts in the system and does so in terms that scientists will appreciate while allowing lay persons to also understand the concepts. Sources are provided throughout the book and thecomplete index helps you find the subject you wish to visit again quickly and easily.This is a very positive book filled with meaningful information that is sure to become a continual reference for dog and cat owners and will be appreciated by parents who want to provide good nutrition for themselves and their children.I cannot recommend it any more highly; a must have for your personal library.

Excellent book, and a much-needed addition to this field. It is clearly written, with heaps of information based on sound evidence and analysis of the latest research. There's so much opinion in the field of 'what you should feed your dog' and not enough unbiased, factual information has been available. Until now. The writers do an excellent job of laying out what is known and what the findings suggest, in an unbiased manner. I particularly appreciated the opportunity to check what I am doing now, and confirm where I was doing things right, as well as make notes about things that I will change, because I feed a home-based and primarily raw diet.Unlike too many others with extreme biases at either end of the spectrum (such as "you should only ever feed dogs a prey model diet! All commercial diets are poison! No, you should feed the best commercial cooked food! Raw will give your dogs diseases!" and so on) this book avoids the hysteria, and presents the facts and the evidence. A lot of what they have to say about many of the commercial kibble does not make for comfortable reading at all. But it does need to be known more widely.The best thing is that no matter what main diet you choose, they offer plenty of advice on what you can add/subtract/modify in order to offer your dog the best possible chance of good health, and explain why it matters and how it works. There is also much guidance on feeding for special conditions, including arthritis, diabetes or cancer.The only things that detracted a bit for me is that it is wholly USA based, so all brands mentioned are only those in the USA. Plus, I could have done with a bit less information on the lab test available, especially in a book. It felt a little bit like pushing one's own barrow and sat a bit uncomfortably for me - particularly since I'm in another far away country. But these gripes aside, brilliant book. One I'll reread several times, I suspect. I'm already recommending it to others and quoting bits.

Like many professional dog folks, I'm finding it near impossible to feed a kibble diet to my dogs anymore. Between unwanted additives, general poor quality and unreliable regulation of the industry, we all know it's not what it used to be. Home feeding is by far, superior but the difficulty is finding a program that is safe and balanced since most of us are not experts in nutrition. There is a lot of mis-information out there regarding raw and home-prepared diets and I've been taken astonished at some of the terrible books and 'recipes' I've read on the subject. This book is good though and from a trusted source who is a leader in the field of canine medicine. If you read my reviews, you will find several books that I believe are helpful and good. This one belongs in the library of anyone committed to home feeding. While it is not as helpful for specific recipes (see other reviews for those books), the general guidelines on optimizing and choosing beneficial food ingredients and what effect certain foods have on the body is good information found here.

Years ago I met Jean Dodds and her knowledge and love for our canines was so apparent. With all her years of research and to have this information in our hands today with the latest information possible is priceless. I have fed raw for years and have seen remarkable results. Some health issues just went away with just the food. Vet visits for my dogs are rare, thanks to good food. Now with this book I have the guidance to fine tune what I have been doing a bit more for my rescue girl and as I prepare for another dog coming into my life. I am excited. Thanks Jean and Diana for a fabulous job. I love the splashes of things in there for humans to wake up to their own health choices. This book deserves more than 5 stars!

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