Senin, 28 Februari 2011

Free Ebook Powerhouse: The Life and Work of Judith Chafee

Free Ebook Powerhouse: The Life and Work of Judith Chafee

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Powerhouse: The Life and Work of Judith Chafee

Powerhouse: The Life and Work of Judith Chafee


Powerhouse: The Life and Work of Judith Chafee


Free Ebook Powerhouse: The Life and Work of Judith Chafee

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Powerhouse: The Life and Work of Judith Chafee

Product details

Hardcover: 256 pages

Publisher: Princeton Architectural Press (October 8, 2019)

Language: English

ISBN-10: 1616897171

ISBN-13: 978-1616897178

Product Dimensions:

10 x 8.5 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#2,511,545 in Books (See Top 100 in Books)

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Kamis, 20 Januari 2011

PDF Ebook See How They Go: Motorcycle

PDF Ebook See How They Go: Motorcycle

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See How They Go: Motorcycle

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See How They Go: Motorcycle


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See How They Go: Motorcycle

Product details

Age Range: 3 - 5 years

Grade Level: Preschool - Kindergarten

Series: See How They Go!

Paperback: 20 pages

Publisher: DK Preschool (October 19, 2009)

Language: English

ISBN-10: 0756658381

ISBN-13: 978-0756658380

Product Dimensions:

8 x 0.1 x 8 inches

Shipping Weight: 2.9 ounces

Average Customer Review:

4.5 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#1,285,800 in Books (See Top 100 in Books)

My 6 yo loves dirt bikes. Like, he's been obsessed since he was 6 months old. I'm not kidding. He now has his own KTM mini adventure so how could he not read about more two-wheeled vehicles, right? At least he's reading, sigh! Funny thing is he'll ask me to skip the moped pages, Lol!

My boys received two of these books a year ago as a birthday gift, and now we own them all! They are in our nightly reading rotation of books. Very informative, and the pictures are great! They even offer a bonus of stickers on the first page!

Great book for children!

This book is great for kids who love motorcycles. Lots of action shots and STICKERS!! Need I say more? It is pretty simple but perfect for my 2 year old and probably even kids a few years older.

Worth the price; however did not keep the attention of our 2 yr old. Our son has a motorcycle, and our grandson loves motorcycle everything. The book was just okay for us.

My four-year old wants this book read every night at bedtime...

My 5 yr. old great nephew really loves motorcycles and really enjoys this book. He is able to sound out the words and read the book himself for the most part. It't a keeper.

My 2.5 year old loves motorcycles. He loves this book too. This is his favorite book right now and he highly recommends it.

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Minggu, 09 Januari 2011

Get Free Ebook The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers, by Henry Tewksbury

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The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers, by Henry Tewksbury


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The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers, by Henry Tewksbury

From Publishers Weekly

Henry Tewksbury, former film and television producer, now Vermont resident and manager of the cheese department of the Brattleboro Food Co-op, celebrates cheese makers in The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheese Makers. He provides a brief history of the art and craft of the process, highlighting various cheese makers and facilities. Cheese makers are organized by region, and cheeses by types for easy access, and "Henry the Cheeseman" provides an appendix on locating the makers (including directions), farmer's markets and a glossary of terms. Color and black-and-white photos and a map complete the production. Copyright 2002 Cahners Business Information, Inc.

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From Booklist

More and more Americans are learning to value cheese for its own sake, not just as a topping on burgers or sprinkled over the pasta of the day. Cheeses of gourmet quality now come from small farms all over the nation, especially from small dairy farms in Vermont. Tewksbury's Cheeses of Vermont catalogs the production of dozens of cheese makers in this tiny New England state. He goes from one farm to the next, talking to the owners and describing the farms' output from pungent Camembert to herbed goat cheese and savory cheddar. Vermont offers all three cheese varieties: cow, sheep, goat, and the state's production ranges from tiny artisanal producers to large manufacturers. For the traveler, an appendix gives addresses and detailed driving directions to Vermont cheese makers statewide. Mark KnoblauchCopyright © American Library Association. All rights reserved

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Product details

Paperback: 264 pages

Publisher: Countryman Press; 1 edition (April 17, 2002)

Language: English

ISBN-10: 0881505137

ISBN-13: 978-0881505139

Product Dimensions:

8.2 x 0.7 x 7 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#694,518 in Books (See Top 100 in Books)

Henry Tewksbury spent the better part of his career as Peter Tewksbury in California, where he produced films and TV shows, such as Father Knows Best and My Three Sons. In his later years, he started a second life in Vermont as a cheese expert and consultant and to mark the change, reverted to his real first name, Henry. Tewksbury's transformation from Hollywood bigwig to small town cheese connoisseur is oddly parallel to that of many of the cheesemakers whose stories he tells in this informative and engaging book. While a few were born and raised on the farm, others left successful jobs in law, finance, teaching and other professions for the lure of healthy country living and the chance to try something new.There are several well written and comprehensive guides available for selecting and serving artisanal and farmstead cheeses from around the world, including many that are produced in the USA. What sets this book apart from all the rest is its focus on the hard-working people who have created these fine cheeses: how they got started in the business, how they learned about making cheese (often with the help of others who came before them, but sometimes also through trial and error), and what their daily life is like. Of course, there is also information about each producer's cheeses, along with Tewksbury's personal assessment. His admiration for what these cheesemakers have accomplished, their vision and passion, and the originality of each cheese shines through in the writing.Potential readers should understand that the book is a snapshot of Vermont's artisanal cheese movement as it existed about five years ago when the book was researched and written. Most of the information remains valid today, but a few things have changed. The most notable "omission" is Mateo and Andy Kehler from Jasper Hill Farm in northeast Vermont. Their cheeses are now considered to be among the very best made in America, but they were not yet in operation at the time the book was written. Unfortunately, Henry Tewksbury died the year after the book was published, so unless someone else takes up the charge, there will be no update. That, however, should not deter the cheese enthusiast who wants to know "the story behind the story" of farmstead cheesemaking. Highly recommended!

For several years now I've been placing my order with Cabot Farms or Grafton village for some of their wonderful, aged, Vermont white cheddar cheese. Wisconsin not withstanding, I am convinced that the finest cheddar cheeses in the world come from Vermont, not to mention the fact that they are found in some of the most gorgeous settings to be found anywhere. You can't help but picture New England on a snowy winter's day.That's why this book was such a great read. I was already familiar with many of the Farms mentioned by Mr. Tewksbury, having visited many of their websites in the past, but I certainly found some new places I was not aware of. Learning about Vermont's cheesemakers and the products they lovingly craft makes eating them all the more enjoyable. Tewksbury tells us where and how each artisan makes cheese, which operations welcome visitors, and where to purchases the cheeses.Thank God for the Internet because no matter where you live you can have these wonderful products of Vermont sent right to your doorstep.

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Rabu, 22 Desember 2010

Ebook Download Interfaith Ministry Handbook: Prayers, Readings and Other Resources for Pastoral Settings

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Interfaith Ministry Handbook: Prayers, Readings and Other Resources for Pastoral Settings

Interfaith Ministry Handbook: Prayers, Readings and Other Resources for Pastoral Settings


Interfaith Ministry Handbook: Prayers, Readings and Other Resources for Pastoral Settings


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Interfaith Ministry Handbook: Prayers, Readings and Other Resources for Pastoral Settings

Product details

Paperback: 166 pages

Publisher: Apocryphile Press (December 7, 2017)

Language: English

ISBN-10: 1940671698

ISBN-13: 978-1940671697

Product Dimensions:

5 x 0.4 x 8 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

20 customer reviews

Amazon Best Sellers Rank:

#160,223 in Books (See Top 100 in Books)

Falling-apart pages bound by a rubber band are a testimony. The true test of the usefulness of a book is simply...how many times one uses it. My first one was in pieces by the time I bought the Kindle version.This book is an essential piece of my ministry. I support a diverse faith population in California and it is immensely useful to have a handy guide with me. It is my (very) small and secret weapon when I walk into a room.During my hospital residency, on one of my first on call overnights, I received the most dreaded call for any intern chaplain–a fetal demise. I made a prayer for the parents that was needed and appropriate for a Hindu father and an orthodox Christian mother...over a beautiful full term baby girl. From this beautiful little book I got the true and useful phrase..."WHEN HELLO IS ALSO GOODBYE..." It was powerful and around it, I built the small ceremony that morning in their hospital room.I highly recommend Matt Sander's collection of prayers and readings as a must have for any Interfaith healthcare spiritual care offering.Rev. Eleesabeth M. Hager Author of the Hospice Chaplain's Field Guide to Caregiving

I use this book daily in my CPE internship in palliative care hospital chaplaincy. It's the perfect size to tuck into a chaplain's bag, and it is very well-organized. The resources cover a wide range of traditions and circumstances--everything from a blessing for a healthy baby to prayers for removal of life support.The faith traditions are represented in a comprehensive and respectful way, though some are better met than others (the "Native American prayer" section, with just two entries, is very slim and does not begin to approach even a cursory representative survey of prayers from this vast tradition). I have used the blank pages and spaces in the book to write in prayers and resources I've found helpful, and I imagine others probably do the same.Health care chaplaincy is an interfaith environment in which all chaplains need to be prepared to meet patients, families, and other health care providers just where they are in their spiritual journeys. This little book by the very generous Matt Sanders is a lovely tool for doing our work. Thank you, Matt. Namaste.

I'm a hospice chaplain for a diverse group of patients from many different religions. This not only gives readings and prayers, but a summary of worldview and how the different religions approach death and suffering. There are various readings. There are those that are "generic" that could be read in any religion. There are those that are very specific to a specific religion and may cause a struggle for the reader. However, there are enough readings in each included religion that are "generic" to where no chaplain would really have a strain of conscience reading for a patient.

I have found this a very thoughtful book. We are searching from our own vantage points to reach a place of safety and love. Words sometimes prepare us for the journey. This book offers us words, some thousands of years old, some just a few years old, words that may offer us what we need in this moment to get us to the next moment, that is sometimes all we can ask for. What will offer me what I need to take the next step. What words may offer you what you need for the next step? Maybe it is in this book, maybe not. You won't know till you hear the words.

Clinical Chaplain Sanders has accumulated in this single, little volume, a most helpful collection of prayers and inspirational works in the faith traditions of every major world religion. This will undoubtedly be found most helpful in the interactions of professional chaplains and others offering psycho-spiritual support to those suffering through crisis whether in in hospitals or the other many settings in which the need arises.

This book is extremely helpful to me as a hospital chaplain in one of the most diverse counties in the USA. I have it as a Kindle e-Book on my phone which means it is available for EVERY visit. The Muslim section is a bit shorter than the Jewish, Christian or Buddhist sections, but it is still very helpful. I recommend this highly for hospital Chaplains and CPE residents.

Matt has created a very helpful tool - not only for Chaplains but for any person who wants to try and comfort and encourage people in need. Matt's faith shines in the wonderful book. Thank you Matt.

This book is hands down the most relevant practical book for working in Chaplain settings that I have found yet. It is a pocket sized book chock full of useful information to be used at exactly the right time. I cannot speak highly enough about this gem.

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Jumat, 10 Desember 2010

Download PDF , by Pharm Ibrahim

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Product details

File Size: 7527 KB

Print Length: 292 pages

Publication Date: February 4, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07NDLZ83Y

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Kamis, 09 Desember 2010

Free PDF Rocks, Rivers and the Changing Earth: A First Book About Geology, by Herman Schneider Nina Schneider

Free PDF Rocks, Rivers and the Changing Earth: A First Book About Geology, by Herman Schneider Nina Schneider

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Rocks, Rivers and the Changing Earth: A First Book About Geology, by Herman Schneider Nina Schneider

Rocks, Rivers and the Changing Earth: A First Book About Geology, by Herman Schneider Nina Schneider


Rocks, Rivers and the Changing Earth: A First Book About Geology, by Herman Schneider Nina Schneider


Free PDF Rocks, Rivers and the Changing Earth: A First Book About Geology, by Herman Schneider Nina Schneider

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Rocks, Rivers and the Changing Earth: A First Book About Geology, by Herman Schneider Nina Schneider

From the Back Cover

Your bones and your teeth originated at the bottom of the sea, and the color of your blood came from deep underground. The water you drink, the clothes you wear, and the house you live in are all part of the Earth's history. With this well-illustrated book, you'll discover fascinating facts about geology, from how powerful prehistoric forces formed a river bend to the ways that tiny pebbles can reflect a million years of history.Your adventure begins with evidence that's all around you and can make even an ordinary walk in the park into an exciting revelation. Other subjects range further afield, from rivers of ice and volcanic activity to the formation of precious stones. In addition, a series of fascinating experiments provide you with insights into some of the geologic events that constantly transform our planet.Dover (2014) republication of the edition originally published by William R. Scott, Inc., New York, 1952.See every Dover book in print atwww.doverpublications.com

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About the Author

Herman and Nina Schneider wrote more than 80 books for children. Herman was a teacher and supervisor of science in the New York City public school system, and Nina taught at the progressive Bank Street School. Their books proposed and answered questions a curious child might ask about science.

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Product details

Age Range: 8 - 14 years

Grade Level: 3 - 8

Paperback: 192 pages

Publisher: Dover Publications (October 15, 2014)

Language: English

ISBN-10: 0486782018

ISBN-13: 978-0486782010

Product Dimensions:

6 x 0.5 x 9 inches

Shipping Weight: 9.9 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#459,331 in Books (See Top 100 in Books)

This is a well-written book aimed around the upper elementary level. It has clear text which speaks directly to the reader ("You can see...") without condescension, neat and charming line drawing illustrations, and many useful suggested activities, which take minimal supplies and equipment but illustrate the intended concepts well. It was written in 1952, but has mostly worn well; after all, most of geology is still pretty similar! There are a couple of exceptions, though. A section on damming rivers contains no discussion of any negative environmental effects, which presents a great opportunity to have students do a little research about how the thinking has become more complex since the book was written. More serious is the discussion of how the earth's crust moves (Chapter IX); since this was published before plate tectonics theory was widely accepted, it refers to some outdated models that could be confusing to students, even if you later point out that they have been superseded and present the newer theory. (Research shows that plausible misconceptions are hard to dislodge from our brains, even after explanations of why they are wrong.) I'm planning to just skip that chapter and replace it with more up-to-date material. For the especially sensitive, there are a few minor gender anachronisms; most of the illustrations which include people (which together constitute a small proportion of the overall illustrations) show boys or men, and the final section is called "Man and the Earth". I find these items not very troublesome, and plan to discuss them lightly (lots of waggling eyebrows) when we get there. Overall, I find the writing to be very engaging and the formatting to be refreshing- no pages over-crammed with splashy but irrelevant visuals, no call-out and text boxes constantly interrupting the flow of the text. Just highly readable, even a bit lyrical in places, explanations of how the earth changes over time.

this is an outstanding book, it shows clearly with easy to understand illustrations how rivers create the geology of our world.

I'm using this book for my third grader's homeschool. It reads like a story and we're both enjoying it. (She reads it independently and narrates it to me, but I always read it first.)

absolutely amazing first book for learning about geology!

This is an excellent introduction to Earth Science, and I am thrilled that it is now back in print. I have been recommending it for many years now to other homeschoolers in search of quality living science books.

I would have to say that this is a good book because of its showing of pictures. Which also made it a fun okay book. the book has very good hand drawn pictures. If you want to learn about the earth this is a perfect book for you. One thing I didnt like is the confusing words that it used. If its going to be in a 7th grade library 7th graders should be able to understand most of the words.Overall it was an okay book but not that good. Unless you like educational books.

Great

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Rocks, Rivers and the Changing Earth: A First Book About Geology, by Herman Schneider Nina Schneider PDF
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Minggu, 21 November 2010

PDF Ebook Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking, by Sarabeth Levine

PDF Ebook Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking, by Sarabeth Levine

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Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking, by Sarabeth Levine

Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking, by Sarabeth Levine


Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking, by Sarabeth Levine


PDF Ebook Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking, by Sarabeth Levine

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Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking, by Sarabeth Levine

Review

"As a warning to readers of Levine's latest cookbook of morning-time sweets and savories: If you plan on using her simple and reliable recipes to entertain--and you will want to-- you may keep them coming back for more than you bargained for."-METROSOURCE MAGAZINE"The 80 photos contained within are so mouthwatering, I'd really consider eating breakfast for three meals a day if I could just taste each and every one of these dishes . . .  If you're a fan of Sarabeth's Bakery, a fan of breakfast, or just a fan of beautiful cookbooks, this is a wonderful option and great for Christmas gifts as well this season!"-MISSION-FOOD.COM "If you love breakfast (or brunch) or even having breakfast for dinner - this book is for you! . . . The recipes are big and bold in flavor, and the photographs are beautifully done and polished."-BlasieTheBaker.com"People line up for hours to eat at [Sarabeth's] restaurants but you don't have to even leave the house to whip up her Hot Cereal Souffles or Apple Cider French Toast."  -LeitesCulinaria.com "It's been said that the only thing better than brunch at one of Sarabeth's restaurants is brunch at her home, and now we can create the same dishes in our kitchens. More than 150 tasty recipes and stunning photographs fill this cookbook. All the classics are covered with some new recipes that we can add to our family breakfast traditions. . . Overall, Sarabeth's Good Morning Cookbook is approachable and offers many delicious dishes."-TASTEBOOK"Not all parties take place after the sun goes down. Sarabeth Levine's eponymous New York restaurant dates back to 1981 and is famous for its brunch - and long lines - but now everyone can skip the wait and turn their homes into a Sarabeth's kitchen. Bonus points if you top your apple cider French toast with one of her many fruit preserves." -THE TASTING TABLE "A comprehensive guide to morning meals, this beautifully photographed book is a great source of morning inspiration and an ideal choice for anyone who is serious about making a memorable brakfast or brunch." -DESSERT PROFESSIONAL

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About the Author

Sarabeth Levine, James Beard Award winner for Outstanding Pastry Chef, sells her jams in more than 1,500 stores worldwide. She has written with Rick Rodgers the best-selling Sarabeth’s Bakery: From My Hands to Yours, and has been featured in numerous publications, including the New York Times, and on television. Genevieve Ko is a food writer and culinary consultant. She regularly contributes to magazines and websites and coauthors cookbooks. Quentin Bacon’s photographs have appeared in many cookbooks as well as leading culinary magazines.

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Product details

Hardcover: 282 pages

Publisher: Rizzoli (October 13, 2015)

Language: English

ISBN-10: 0847846385

ISBN-13: 978-0847846382

Product Dimensions:

10.1 x 1.3 x 10.3 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#204,300 in Books (See Top 100 in Books)

I also have her earlier cookbook, and I worried that there might be overlap between this cookbook and that one, but there isn't. The other one was strictly about baking, while this one covers a little baking, but also jams, omelets, quiche, waffles, pancakes, and breakfast-y beverages.Buy this book for the english muffin recipe, (then make the english muffins). Everyone who tastes them will be grateful. Although, I tested cooking them three different ways, and they're definitely best cooked like a traditional english muffin (on a buttered, semolina'd skillet for about 6 minutes on each side). Sarabeth's entremet ring method is expensive (you have to buy the rings) and the end product is not as good.I've eaten at Sarabeth's a few times, and each time I've ordered her lemon ricotta pancakes because they are amazing (usually - there was an off day). Happily, this cookbook also includes that recipe, so I can successfully recreate her clouds of deliciousness at home.

I have to admit I am disappointed. I wanted a special book, not the usual and boring breakfast and brunch books with the forever muffin, toast and eggs recipes, maybe with some classy ideas for a special breakfast. The book is huge and heavy, however the size is owed to the large font used, not the collection of bold recipes. Most of them don't even have a photograph, and those that do are not overly inspiring or creative. The recipes are not bad, however run of the mill. This book should have better been a paperback in the $ 12 price range, then it would have been nice and decent, but I don't get the posing as huge and heavy coffee table book.

I am a chef and cookbook author. So I don't often purchase cookbooks. But this book is a keeper. The recipes are so enticing, and Sarabeth's voice can be heard throughout. It's as if she is over your shoulder in the kitchen, graciously directing you to make her culinary delights. The selection of recipes is extensive - this is a large book! The photography is so beautiful. Finally Rizzoli makes a beautiful book, bringing all of these experts together in a single work. The chapter on her preserves is worth the cost of the book alone (no one makes jam like Sarabeth!) From simple ideas (cook your oats in a double boiler) to her ethereal blintzes, there is something here for every taste and skill. This book is a treasure. Buy it before the price goes up - but even at full price, it is well worth every cent.

I ask you,baker,cook,balaboosta : Could you go,another day without running into the kitchen to make Sarabeth's sinful array of pancakes or flapjacks ? I didn't think so. Me, either. I didn't. Yes,they turned out perfectly, as her mother in law Hungarian recipes said they would. Sarabeth won't leave you in a lurch or let you down. Even the gazpacho like Bloody Mary recipe is a treat and a half. So buy this book already. No need to thank me-thank Sarabeth.

I've loved Sarabeth's food from the moment I ate breakfast at her restaurant in New York years ago. This is a wonderful cookbook focused on breakfast and brunch items. From simple things like making a fruit plate for a guest look lovely to frittatas and great looking baked goods, this is a book that I'll use for overnight guests and just the two of us.

I have a busy life. 9-5 job, kids, bills to pay, etc. I’ve always enjoyed cooking. But, selecting a meal to cook, based on the stuff in the fridge, has not been easy.So I set off to find a cookbook that would be comprehensive and specific to breakfast. After much research, I decided on Sarabeth’s Good Morning.After getting the book in the mail, I was pleased at how sturdy, timelessly simple, and beautiful it was. A few days passed, as I had no time, before my first sit down with the book. When the day came, I sat down in my living room with a cup of coffee and began reading, surveying, and studying the book. I remember becoming excited, relieved, and hungry! This is a collection of recipes that I can form a functional grocery list with. This is a cookbook that can please the kids and be passed down for generations to enjoy (or at least I will try!).My first meal was the Ham and Cheese Turnovers. The picture was irresistible and the ingredients were readily available. The instructions were clear, consise, and easy to execute (easy enough for a man-cook like me to follow!).I made a few math errors and didn’t have the exact kitchen equipment, however, I was pleased again that simple common sense adaptations and improvisions kept me on track. The recipes are easy to work with, allow for flexibily, variation, and are forgiving (... of less-than-professional grade chefs like me).My first time results were mouthwateringly delicious. The turnovers melted in my mouth.I especially love how many of the recipes rely on a “Basic Mix” that can be premade in bulk and stored for meals that need to be made quickly. I also welcomed the surprise of a broad range of food catagories that are covered (breads, jams, eggs, patries, fruits, cereals, etc.).Thank you for bringing warmth into our home!

I am thoroughly in love with this book. I own and run a bed and breakfast and there is not one recipe I've tried that my guests don't leave breakfast raving about. If I could give it 10 stars I would!

Great, easy to replicate recipes and stellar photos. Love!

really good recipes

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Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking, by Sarabeth Levine PDF