Kamis, 18 Agustus 2016

Get Free Ebook , by Roberto Valenzuela

Get Free Ebook , by Roberto Valenzuela

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, by Roberto Valenzuela

, by Roberto Valenzuela


, by Roberto Valenzuela


Get Free Ebook , by Roberto Valenzuela

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, by Roberto Valenzuela

Product details

File Size: 37877 KB

Print Length: 389 pages

Publisher: Rocky Nook (August 15, 2017)

Publication Date: August 15, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B074MTL9QR

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Amazon Best Sellers Rank:

#242,185 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

BRILLIANT!!! That was my first thought as I began reading Roberto Valenzuela's newest masterfully written book - Wedding Storyteller. As a wedding photographer, I had recently found myself in a rut - taking pretty images of pretty people all smiling at my camera. I knew I was ready to raise the bar, but I just wasn't sure what I was missing. This book came at the perfect time! I couldn't put it down as I read deeper and deeper into the book as Roberto laid out how to capture a true story at a wedding. Not only does he deal with the technological aspects, such as finding and capturing the most beautiful light, but he also deals with effective posing and subject interactions. This book broke down the different types of images to capture and why, giving clear and organized examples. I also appreciated the down-to-earth honesty and humor in his delivery.Light bulbs were going off chapter after chapter as I read through the book. It is a game changer for wedding photographers lucky enough to get their hands on this book!I have read and learned a great deal from the other three books Roberto has published: Picture Perfect Posing, Picture Perfect Lighting, Picture Perfect Practice and greatly look forward to Wedding Storyteller Volume II.

Why do I love this book?Unlike standard photo books, it does not try and milk oft-repeated advice about poses, lenses, composition etc .... or try to show off the writer's photographs. Many photographic writers are guilty of this sin, which is why I am posting this note. This book is worth buying as it feels fresh and authentic.If you shoot weddings (or important events), and if you want to improve your thought process and work-flow, this book could help a lot:* It has some fresh ideas on how to plan and execute the event.* It outlines mistakes made by the writer and how he corrected them (with pictures)* It gives several helpful, somewhat original tips about handling the people and process.* Well written, simple and effective writing style* His passion for wedding photography comes through and I think it will help me improve my results with some practice(Please note I have not finished studying the recommendations, and have not tested at a real wedding as yet).Highly recommended in paperback form (personally I dont e/ Kindle books for this genre of books, though I have several).

Let me say.. I'm a fledgling photographer who's addicted to learning. Roberto Valenzuela writes the best books on posing. They're not always the easiest to read, but his explanations are the most thorough and most researched. He shows, gives examples and explains WHY you should direct and the different combinations you can use. Everyone else just say "do this, do that, tell them this." they never go into WHY.. For that reason this is one of the best wedding books I've read.

This guy is a genius plus him being a super nice guy helps as well. First book to read to tell how weddings really are for a photographer and how to resolve problems.

This is an outstanding resource for wedding photographers. I read through it to shoot my first wedding and just the little information I was able to retain helped me tremendously. This was Alot to take in for one read through. Insanely high re-read value.

The book distinguishes the bad pictures from good pictures and gave some tips on posing and lighting but it was quite basic. I guess I was looking for something inspiring that would help take my wedding photography to the next level and this just wasn’t it.

For once, there's a photography book that lays it out in an easy to understand and remember system instead of a million different poses, lighting patterns, and other things to remember. I can't wait to see the other two volumes in this series.

The same as a chef elevates his recipe, this book shows you how to jump up another level in your photography, with not just weddings.

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Senin, 15 Agustus 2016

Ebook Free Wild Honey and Rye: Modern Polish Recipes, by Ren Behan

Ebook Free Wild Honey and Rye: Modern Polish Recipes, by Ren Behan

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Wild Honey and Rye: Modern Polish Recipes, by Ren Behan

Wild Honey and Rye: Modern Polish Recipes, by Ren Behan


Wild Honey and Rye: Modern Polish Recipes, by Ren Behan


Ebook Free Wild Honey and Rye: Modern Polish Recipes, by Ren Behan

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Wild Honey and Rye: Modern Polish Recipes, by Ren Behan

Review

“Behan’s culinary portrait illuminates the timeless appeal of Poland’s evolving, cosmopolitan cuisine.” ―Publishers Weekly “A colorful, informative tour of Polish food by an author who has deep roots in Poland and is proud to share her cultural inheritance.” ―Foreword Reviews “Behan debuts a refreshingly contemporary Polish cookbook, packed with appealing recipes that embrace modern and global influences…enhanced by a tidy layout and stylish color photographs…A treasury of traditional and modern Polish home cooking that will intrigue and challenge home cooks.” ―Library Journal (starred review)

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From the Back Cover

In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing?the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of the Polish kitchen, inspired both by the food of her childhood and by the new wave of flavors to be found in the trendy restaurants, cafes and farmers markets of modern Poland. Alternative grains, such as rye, spelt, buckwheat and millet make an appearance in risottos, as do fresh fruit preserves and pickles, infused honeys, seasonal and raw salads, light broths, delicious cakes and flavored liqueurs. No book on Polish food would be complete without pierogi, the classic dumplings, and of course they are here, with other substantial dishes such as meatballs, goulash and cutlets, as you might expect, but you will also see them in a new light?filled with strawberries and served with honey and pistachios. Pink sauerkraut adorns vegan pastry rolls, ribs are slowly-braised with honey and vodka, a fresh cucumber salad with sour cream and dill sets off a homely dish of meatballs, and Polish charcuterie sits atop the darkest rye bread. An evocative and inspiring collection of recipes, which truly celebrates all the good things the food of Poland has to offer, and which will leave your mouth watering.

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Product details

Hardcover: 208 pages

Publisher: Interlink Publishing (March 1, 2018)

Language: English

ISBN-10: 1623719984

ISBN-13: 978-1623719982

Product Dimensions:

7.7 x 1 x 9.7 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#666,212 in Books (See Top 100 in Books)

The book has a clean, light feel about it – the inviting, uncomplicated photos make the recipes seem very accessible and draw you in to read more. At first glance, I’m not sure you would think this is a Polish cookbook, however on closer inspection, all the recipes you might expect are there, just with unexpected twists – pierogi (but with things like duck and apple filling or even a dessert version with strawberries, honey and pistachio), an Italian take on bigos (hunters’ stew) as a nod to Ren’s sister who lives in Italy and finds it hard to source Polish ingredients, potato salad with poppyseeds and chives, red cabbage with caraway seeds or even white cabbage with bacon (Ren’s attempt to show us what a great, inexpensive vehicle for flavour cabbage is!) – all the traditional ingredients and dishes you might expect in a Polish cookbook, with a fresh, modern twist. On top of the recipes, Ren’s memories and stories are a delightful read on their own; her enthusiasm is infectious and I challenge you to read the book and NOT mark at least a dozen recipes you want to try (on my list for as soon as I’ve got my own manuscript off my desk? Pierogi. Because if Ren can’t teach me, noone can!).

I've been a reader of Ren's blog/website for quite a while and really enjoy her writing and recipes. I was very excited for the book to come out and ordered it as soon as it became available in the USA. Reading the introduction brought tears to my eyes as two great uncles that I never knew also fought for the Polish Army during WWII, just as Ren's father did. They also stayed in England after the war. My father grew up with his Polish born grandmother cooking for him for much of his youth into his young adulthood and I have been trying to recreate what she cooked for him using his taste memories as my guide. Ren's book has a wide variety of traditional and updated Polish classics as well.

Wild Honey and Rye provides a comprehensive and accessible introduction to modern Polish cuisine. A delight to both flick through, properly read and cook from.The book covers everything from the traditional Polish breakfasts, snacks, soups, hearty classics such as bigos, street food, to puddings, bakes and an entire chapter on flavoured vodkas. Recipes are modern twists in classics inspired from culinary traditions passed down through Ren's family to recent trips to Poland and the emerging modern food scene.There are recipes for all tastes (plenty of vegetarian options) and the vast majority of ingredients can be sourced from any supermarket. Beautifully and personally written with family anecdotes and memories you feel that Ren is in the kitchen chatting to you and guiding you though ever step.One for every cookbook collection, lovers of Poland and Eastern Europe and armchair culinary travellers.

Look this book! I grew up eating these Polish staples but then there is more, so many tasty recipes and good for you! I love the way the book is written, like a short story on every page, a beautiful photo and then the recipe. When you start to cook or bake with this book, you really connect with it on so many different levels, love of food, love of family, love of Polish heritage, wherever you are in the world!

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Senin, 01 Agustus 2016

Free Download , by Francis Reid Celia Sparger

Free Download , by Francis Reid Celia Sparger

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, by Francis Reid Celia Sparger


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, by Francis Reid Celia Sparger

Product details

File Size: 3756 KB

Print Length: 224 pages

Simultaneous Device Usage: Up to 4 simultaneous devices, per publisher limits

Publisher: Routledge; 6 edition (October 18, 2013)

Publication Date: October 18, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00G24TFR2

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Amazon Best Sellers Rank:

#922,998 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I have been using this very useful guide for 50 years. It has been a great help to me in designing lighting for 50 productions that I have been involved with over that time. If anything, it provides more than is required for the novice designer, giving full explanations of how the systems work, the various lanterns that can be used, and how best to us them. If I have acriticism, it is this: one of the trickiest things that a novice has to do is find out about how to use colour. I realise that this is largely a matter of personal choice, but I have often been in a position where I need to distinguish between, say, sunrise and sunset, or afternoon and morning. What colours are best for these states? It is very difficult to find concrete advice on matters of this nature, and FRancis Reid doesn't have enough to say about this. But otherwise, it is an excellent reference.

I keep trying out other books for new lighting designers because I often share them with my high school students who take an interest in lighting (it is not a design class, so I cannot teach these kids design during the class). I find that Reid's focus on the process of lighting a show and the principles at work makes this the best book available. For example, there is a chapter where he goes through the principles at work in making decisions about lighting by imagining that he only has one instrument and figuring out where and how to hang and focus it. Then he does this as if he has two instruments, then three, and so on. This kind of process-focused guidance makes this a great book for anyone trying to learn design by themselves.

Rad book! A great place to start for lighting.

THE book was in amazing shape, like new. My son said it exceeded his expectations!! He is interested in lighting and theatre, he recommended it to a friend and now there are multiple copies in his Theatre Dept troupe. Thanks again, super fast delivery. I highly recommend.

Helps you ask the questions about what effect you are trying to create with your lighting and how different positions etc. will impact that. What are you trying to achieve and what does that need to look like? It won't answer these questions for you, but you will learn and understand what your options are and how to implement them.However, it could use an update on the latest control methods and DMX. They are alluded to you will find more detail about rigs and safety chains than about how to drive your show.

I'm disappointed that this book does not take any new technology (LED) into account. Basic lighting technique is still good though.

This book is very useful for the people who is starting with lighting. The book explains how to do a lighting design for different events like: an opera, concert, play, musical, etc. and describes how the lighting angles can créate different effects.It also describe the different types of lamps and gives some tips for the design and cues.

The Stage Lighting Handbook is an excellent start for those new to stage lighting. Starting with an overview of the types of lights the book progresses to the basics of rigging and planning lights for events. Packed full of diagrams and to-the-point explanations this handbook makes an great choice for the beginner and a reference for the more experienced lighting designer.

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