Ebook Free Wild Honey and Rye: Modern Polish Recipes, by Ren Behan
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Wild Honey and Rye: Modern Polish Recipes, by Ren Behan
Ebook Free Wild Honey and Rye: Modern Polish Recipes, by Ren Behan
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Review
“Behan’s culinary portrait illuminates the timeless appeal of Poland’s evolving, cosmopolitan cuisine.†―Publishers Weekly “A colorful, informative tour of Polish food by an author who has deep roots in Poland and is proud to share her cultural inheritance.†―Foreword Reviews “Behan debuts a refreshingly contemporary Polish cookbook, packed with appealing recipes that embrace modern and global influences…enhanced by a tidy layout and stylish color photographs…A treasury of traditional and modern Polish home cooking that will intrigue and challenge home cooks.†―Library Journal (starred review)
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From the Back Cover
In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing?the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of the Polish kitchen, inspired both by the food of her childhood and by the new wave of flavors to be found in the trendy restaurants, cafes and farmers markets of modern Poland. Alternative grains, such as rye, spelt, buckwheat and millet make an appearance in risottos, as do fresh fruit preserves and pickles, infused honeys, seasonal and raw salads, light broths, delicious cakes and flavored liqueurs. No book on Polish food would be complete without pierogi, the classic dumplings, and of course they are here, with other substantial dishes such as meatballs, goulash and cutlets, as you might expect, but you will also see them in a new light?filled with strawberries and served with honey and pistachios. Pink sauerkraut adorns vegan pastry rolls, ribs are slowly-braised with honey and vodka, a fresh cucumber salad with sour cream and dill sets off a homely dish of meatballs, and Polish charcuterie sits atop the darkest rye bread. An evocative and inspiring collection of recipes, which truly celebrates all the good things the food of Poland has to offer, and which will leave your mouth watering.
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Product details
Hardcover: 208 pages
Publisher: Interlink Publishing (March 1, 2018)
Language: English
ISBN-10: 1623719984
ISBN-13: 978-1623719982
Product Dimensions:
7.7 x 1 x 9.7 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#666,212 in Books (See Top 100 in Books)
The book has a clean, light feel about it – the inviting, uncomplicated photos make the recipes seem very accessible and draw you in to read more. At first glance, I’m not sure you would think this is a Polish cookbook, however on closer inspection, all the recipes you might expect are there, just with unexpected twists – pierogi (but with things like duck and apple filling or even a dessert version with strawberries, honey and pistachio), an Italian take on bigos (hunters’ stew) as a nod to Ren’s sister who lives in Italy and finds it hard to source Polish ingredients, potato salad with poppyseeds and chives, red cabbage with caraway seeds or even white cabbage with bacon (Ren’s attempt to show us what a great, inexpensive vehicle for flavour cabbage is!) – all the traditional ingredients and dishes you might expect in a Polish cookbook, with a fresh, modern twist. On top of the recipes, Ren’s memories and stories are a delightful read on their own; her enthusiasm is infectious and I challenge you to read the book and NOT mark at least a dozen recipes you want to try (on my list for as soon as I’ve got my own manuscript off my desk? Pierogi. Because if Ren can’t teach me, noone can!).
I've been a reader of Ren's blog/website for quite a while and really enjoy her writing and recipes. I was very excited for the book to come out and ordered it as soon as it became available in the USA. Reading the introduction brought tears to my eyes as two great uncles that I never knew also fought for the Polish Army during WWII, just as Ren's father did. They also stayed in England after the war. My father grew up with his Polish born grandmother cooking for him for much of his youth into his young adulthood and I have been trying to recreate what she cooked for him using his taste memories as my guide. Ren's book has a wide variety of traditional and updated Polish classics as well.
Wild Honey and Rye provides a comprehensive and accessible introduction to modern Polish cuisine. A delight to both flick through, properly read and cook from.The book covers everything from the traditional Polish breakfasts, snacks, soups, hearty classics such as bigos, street food, to puddings, bakes and an entire chapter on flavoured vodkas. Recipes are modern twists in classics inspired from culinary traditions passed down through Ren's family to recent trips to Poland and the emerging modern food scene.There are recipes for all tastes (plenty of vegetarian options) and the vast majority of ingredients can be sourced from any supermarket. Beautifully and personally written with family anecdotes and memories you feel that Ren is in the kitchen chatting to you and guiding you though ever step.One for every cookbook collection, lovers of Poland and Eastern Europe and armchair culinary travellers.
Look this book! I grew up eating these Polish staples but then there is more, so many tasty recipes and good for you! I love the way the book is written, like a short story on every page, a beautiful photo and then the recipe. When you start to cook or bake with this book, you really connect with it on so many different levels, love of food, love of family, love of Polish heritage, wherever you are in the world!
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